RAYNAUD, one of the oldest factories in Limoges, whose origins date back more than 150 years, is a Living Heritage Company (EPV) recognized by insiders for the exceptional finesse of its decorations and the collections it has developed in collaboration with big names worldwide gastronomy.

For a century, Raynaud has created porcelain with poetic charm, elegance, and generosity as a governing principle.
Poetic vision guides every stage of creating the collections, which never fail to dazzle for the sophistication, narrative richness, and expressiveness of each piece.

As a gourmet and expert cook, Bertrand Raynaud has always been close to the leading chefs whom he admires and thoroughly understands. His passion for cooking soon led him to forge links with the world of gastronomy and form partnerships with great Michelin-starred chefs such as Thomas Keller.

Whether as an official supplier or private partner, Raynaud is proud to continue its longstanding tradition of providing distinguished clients with the finest designs and unrivaled expertise. Ercuis and Raynaud, both are members of the Colbert Committee.

Raynaud can accommodate requests for personalized and bespoke services, from a simple trim to the design of an exclusive pattern.

Sidonies are much more than just retailers. Sidonies offer ideas for specific customer needs. This is not only done by pulling the most suitable piece off the shelf but also by organizing small and medium series production and joint product development with Raynaud  Porcelain.

Official gifts, special occasions, corporate gifts, sports trophies, equipment for company or institution dining rooms, related products…

Raynaud devotes its expertise and creativity to giving form to the projects of private customers, organizations, or companies.